2 COURSES - £14.95 | 3 COURSES £16.95
Recommended cocktail - Tamarind Ginger Margarita - £8,95
Tequila, lime, fresh ginger and sugar shaken and served in a cinnamon salt rimmed glass
STARTERS
Vegetable Samosa
Pastry dough filled with homemade mix of spiced potatoes, veg & seasonings
Aloo Tikki Chaat
Very popular snack of North India, Fried patties made with peas, potatoes and chutneys
Chicken 65
Crispy chicken in Indo Chinese sauce, yoghurt, curry leaves, peppers & mustard seeds
Chicken Tikka
Marinated with fine spices, yoghurt and cooked in a traditional clay oven
Fish Amritsari + £1.50
Fried spicy fish coated in pea flour batter, coriander seeds and choice spices
Lamb Seekh Kebab + £1.50
Fresh lamb mince mixed with herbs and seasonings skewer grilled in a clay oven
MAINS
Bhindi Masala
Okra fried with onion, tomato in a homemade masala sauce spiced with selected spices
Dal Makhani
Black lentils and Red kidney beans slow cooked with spices and finished with lots of butter
Chicken Tikka Masala
Clay oven roasted chicken cooked in very popular tikka masala sauce brimming with spices
Masala Dosa
Thin rice & lentil savoury pancake filled with mashed potato filling served with coconut chutney
Malwani Fish Curry + £2.50
Rich and creamy fish curry from the Malwan region of India. Filled with richness of coconut
Railway Lamb + £3.50
Most popular lamb dish of Hungamaa, soft and succulent lamb chunks in rich spices
SIDES
Pilau Rice
Steamed Rice
Plain Nan
Roti
Hungamaa Green Salad
Mix Raita + £1.50
Lacchha Paratha + £1.50
Peshwari Nan + £1.95
DESSERTS
Gulab Jamun with ice cream
Chocolate Brownie with ice cream
Gajar Halwa with ice cream
Vegan Ice Cream
Allergens are listed as the restaurant records them. If you have an allergy, please tell your server before ordering.