Vegan menu

STREET FOOD

• Poppadum Basket

  Crisp savoury snack made from lentil flour

• Mix Chutney Tray

  Fresh homemade dips

• Onion Bhaji

  Sliced onion, pea flour, seasonings

• Aloo Tikki Chaat

  Spiced potato patties laced with fresh sauces

• Punjabi Samosa

  Golden fried savoury filled with mashed vegetables

• Gobi Manchurian

  Indo Chinese dish of cauliflower florets tossed with soya garlic sauce

• Kurkuri Bhindi

  Crispy fried okra fries spiced our style

• Pani Puri

  Puff pastry filled with bundles of joy

• Papdi Chaat

  Crisp mini flatbread canape of chickpeas, potato, and chutneys

• Chips / Schezwan Chips

  Plain chips or tossed with Indo Chinese spicy Schezwan sauce

CHARCOAL GRILL STARTERS

• Tofu Tikka

  Tofu marinated with spices then chargrilled in a clay oven

• Tandoori Broccoli

  Fresh broccoli skewered and chargrilled in a clay oven, marinated with spices

• Soya Chaap

  Succulent pieces of soya marinated and chargrilled. Better than lamb chops

MAIN DISHES

SOUTH INDIAN DISHES

• Dosa

  Thin rice and lentil savoury pancake served with sambar, coconut and tomato chutney

• Masala Dosa

  Plain Dosa with spiced potato filling served with sambar, coconut and tomato chutney

• Mysore Masala Dosa

  Same as Masala Dosa but with tomato chutney layered pancake

• Uttapam

  Thick rice pancake served with sambar, coconut and tomato chutney

INDO CHINESE

• Vegetable Fried Rice

  Basmati rice stir fried with mixed vegetables, seasonings and soya

• Vegetable Hakka Noodles

  Very popular dish in India of noodles tossed with mixed vegetables and seasoning

BIRYANI

• Vegetable Biryani

  Basmati rice cooked together with mixed vegetables and spices

SIDES

• Wholewheat Roti

• Laccha Paratha

• Pilau Rice

• Steamed Rice

• Chana Masala

  Chickpeas cooked with spices and masala gravy

• Bhindi Masala

  Okra tossed with choice spices and masala gravy

• Baingan Ka Bharta

  Grilled aubergine mashed and cooked with spices and herbs

• Palak Tofu

  Tofu cooked together with spinach, spices and herbs

• Dal Makhani

  Black lentils and red kidney beans slow cooked with herbs and spices

• Dhaba Wali Dal

  Mix of different lentils slow cooked with herbs, spices and garnished with fried onions and tomatoes.